URBAN

FARMING

FOR HEALTHY

LIVING

 
Environmental friendliness

Each land plot that will be developed for this technology will reduce the need to use land for food production by a hundredfold. Land freed this way from cultivation can return to its natural state, which will contribute to the resumption of tree growth. In addition, CO2 emissions from transporting crops across continents and oceans will be reduced. 

Weather protection

Since the produce will be grown under controlled conditions, it will be protected from extreme weather events, such as droughts and floods.

Year-round crop production increase

ECOtainer guarantees crop production throughout the year. 1 indoor hectare is equivalent to 4-6 or more outdoor hectares, depending on the crop grown. When we take strawberries, 1 indoor hectare can produce a crop corresponding to 30 open hectares. In addition, urban agriculture minimises contamination and post-harvest spoilage.

Organic crop production

The advantages of this technology can be further used in large-scale production of organic crops. Controlled growing conditions will reduce or completely eliminate the use of chemical pesticides.

Efficient energy consumption

Growing crops near the places where they are sold significantly reduces the consumption of fuel used for transportation.

Health and safety

ECOtainer reduces the professional risks associated with traditional farming. Such risks include accidents when handling agricultural equipment, infection with infectious diseases and poisoning with toxic chemicals.

Storage elimination

There is no need to thermally or chemically treat and store crops when products are grown in close proximity to the point of sale. Therefore, products always remain fresh and do not lose their nutritional value.

CO2  emission reduction

Indoor crop production reduces or eliminates altogether the use of mechanical plows and other equipment, thereby reducing the burning of fossil fuels. The result will be a significant reduction in air pollution and CO2 emissions causing climate change.

Water conservation

Plants absorb water in order to obtain the necessary minerals and facilitate photosynthesis. About 95% of the water absorbed by the plant is returned to the atmosphere by transpiration (evaporation). ECOontainer turns the growing system into a completely enclosed environment within which 100% plant transpiration can be reused.

 

Lettuce

Spinach

Arugula

Endive

Chard

Kale

Basil

Tatsoi

Chives

Mizuna

Raddichio

Bok Choy

 
 

7 Krasnaya Str.
Minsk, Belarus, 220100

+375 44 7635135

info@econtainer.farm